Banana and walnut cake
300g Self-Raising Flour
3 ripe bananas roughly broken up
handful of walnuts roughly chopped!
Place everything except the walnuts in the food processor and whiz until thoroughly mixed. Then sprinkle in the walnuts and give it a quick mix.
Pour into a greased and lined tin and bake on Gas Mark 6 for approx. 45 minutes until the skewer comes out clean. I used a square 24cm tin for bar-type slices. A smaller deeper tin will also work of course, just adjust the cooking tie to compensate for deeper batter.
When baked transfer to a cooling rack and leave to cool before cutting into slices. Alternatively serve warm with either raspberry sauce or custard for a lovely pud!
|Banana and walnut cake straight from the oven|
|Let it cool for cake or eat warm for pud|