|Straight from the oven|
Squidgy Chocolate Banana Cupcakes
4oz Self-Raising Flour
2 ripe bananas
approx 1.5 -2 oz of chocolate chopped into small pieces (or chocolate chips would work)
Place all ingredients except the chocolate into a food processor and whiz until thoroughly mixed together.
Add in the chipped chocolate and pulse for about 30 seconds - just enough to combine the chips into the mixture without breaking them up anymore.
Spoon the mixture into 12 large cupcake cases - I use and re-use silicone cases to reduce waste - it works out about 1 large tablespoon per case.
Bake on Gas Mark 4 for about 25 minutes but keep an eye on - when skewer comes out clean they are cooked.
Serve warm with vanilla ice-cream or leave to cool for a delicious cake that is almost brownie-like in texture.