Chemo went ok and whilst tired last night the evening passed smoothly and I even went back to sleep for an extra hour or so after my usual early wake up so a gentler start to today.
When I eventually got up I put a double batch of dough on for lunchtime pizza and a stock of flat-breads for the freezer - reheating them frozen has worked well this week, the breads had a lot of flavour and it's definitely something I will be doing regularly from now on. When J made the lunchtime pizza he also made the flat-breads themselves so a good bit of team-work.
Then on to the next job on the "it's really bugging me and I must sort it list". After several weeks of working our way through the freezer stocks of veggies, sauces and bought in stuff that we'd accumulated earlier in the year I shuffled the remaining pots, packets and boxes around making sure that everything that needs using up in the next month is in the drawers that I can easily get to and revised the lists that tell me what we have and which freezer it's in. The food shop arrived this afternoon so now we're fully stocked for my brother's visit next week and the rest of November and should only need to pick up the odd bit of fresh fruit and mushroomy type foodstuffs.
Really happy to have got the chores done but starting to flag a bit as the afternoon goes on so methinks more seed crackers and seedling potting on are going to have to wait. My feet are now firmly up watching an interesting Dr. Janina Ramirez documentary on Julian of Norwich on i-player whilst J plants the autumn onion sets into modules in the kitchen and yes, it's still raining...
verbena cuttings need pricking out but will just have to wait... |
This post made me feel extremely lazy, lol.
ReplyDeleteI admire you and what you do while not being well.
That pizza dough sounds good, maybe you could post the recipe.
Briony
x
Aww Briony - I have to do a little something everyday otherwise everything seizes up and that's no good for me or anyone else - I just pick a task and take all day doing it - the house is full of works in progress and lists of things that I might get to one day! We've just got used to it.
ReplyDeleteThere's a photo of the machine's basic dough in this post - https://ofsowingandgrowing.blogspot.com/2019/10/back-to-basics.html
and yesterday had a mix of wholemeal and white flour instead of all white plus about 1 tablespoon mixed herbs, 1 of onion powder and a good grinding of black pepper and garlic - we're not very consistent cooks so vary the flavours depending on mood and what we think is going on top later!!